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RECRUITING TRAINERS

Hospitality

Our hospitality short courses are designed for people who are looking to enhance their skills or gain employment in hospitality. Our range of courses are delivered by highly experienced trainers and will provide you with skills and knowledge needed in this fast-paced industry.

WorkshopsQualifications

Food Safety Supervisor Course (SITXFSA005 & SITXFSA006)

FSS0506

Western Riverina Community College is a NSW Food Authority approved training provider, who can deliver and issue a Food Safety Supervisor Program Certificate, including statements of attainment in the accredited units of SITXSFA005 Use Hygienic Practices for Food Safety and SITXSFA006 Participate in Safe Food Handling Practices.

The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor.

There are new food safety requirements for Australian food service, caterer and related retail businesses as 8th December, 2023 with the implementation of Standard 3.2.2A - Food Safety Management Tools. The links in the course delivery section below have further information regarding these charges and your requirements.

This type of regulation is in place so that staff have the relevant skills and knowledge to safely handle food in their roles. This course is designed for supervisors to understand the requirements around handling food safely and knowing how to supervise other staff to do the same.

This course will cover the identification of food hazards, food safety risks, handling and preparing food safely, storing and disposing of food safely, preventing food contamination, personal hygiene, HACCP and other food safety principles, procedures and processes and hygienic cleaning practices.

SITXFSA005 Use Hygienic Practices for Food Safety

SITXFSA005

This course enables the participant to develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Food hygiene is required for any organisation that prepares and sells food to the general public.

This course will cover such topics as learning the correct ways of food handling and storage‚ identify potential hygiene risks, implement correct methods of cleaning and sanitising, maintain correct standards of personal hygiene for food handlers, reduce the risk of food-borne illness (food poisoning).

Use an Espresso Machine to Prepare and Serve Coffee

HL- UEMPSC

Delivered by an experienced trainer who has more than 15 years experience you will be able to free pour you way to success in the art of cupping coffee. This course will go through the fundamentals in making the perfect espresso and show you how to master Latte Art to impress your family, friends, colleagues and customers.

Use an Espresso Machine to Prepare and Serve Coffee

UEMPSC