Italian Breads
ICIB
Italian Breads
Italian Breads
Making Artisan dough from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer.
DUE TO COVID 19 RESTRICTIONS CLASSES HAVE BEEN PUT ON HOLD FOR THE INTERIM
Introduction
In this class, we make slow leaven bread from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sourdough flavour.
We will make long artisan loaves as well as small panini, pizza and focaccia. We will also explore:
Ciabatta
Mini Panini for all occasions
Pizza Napoletana
Pizza Fritta
Panzerotti
Focaccia Pugliese
Semolina Loaf
Please bring a large container to take your bread home.
Upcoming Workshops
Name
Date
Time
Location
Available Spaces
Cost
Italian Breads
Making Artisan dough from scratch we take you through 5 different regions of Italy and celebrate the many different types of bread each offer.
DUE TO COVID 19 RESTRICTIONS CLASSES HAVE BEEN PUT ON HOLD FOR THE INTERIM
Introduction
In this class, we make slow leaven bread from scratch. Learn the art of mixing flour and yeast to make your own pre-ferments for that sourdough flavour.
We will make long artisan loaves as well as small panini, pizza and focaccia. We will also explore:
Ciabatta
Mini Panini for all occasions
Pizza Napoletana
Pizza Fritta
Panzerotti
Focaccia Pugliese
Semolina Loaf
Please bring a large container to take your bread home.
Upcoming Workshops
| Name | Date | Time | Location | Available Spaces | Cost |
Course directory
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Useful links
We’ve gathered together some essential resources to help you get prepared for your course with links to more detailed information if needed.